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Cover and keep aside. Both tastes exactly the same) Low fat yogurt … Set aside for 1 hour. I have tried it with frozen and raw prawns. Add the prawns and cook for 4 to 5 minutes, stirring constantly, until the prawns … Cover and place in the fridge for 30 minutes. Add the spice mix to the prawn meat and stir well to coat. Step 2 Heat oil in a large non-stick frying pan over medium heat. The korma sauce is usually made with yogurt, cream and nuts. Grind together green cardamom, cinnamon and cloves to fine powder. Ingredients. In a bowl mix salt, turmeric powder, red chili powder, cumin powder and marinate the prawns in this mixture. Add prawns and stir to coat well. Cook for 5–6 minutes, or until prawns … Frozen King Prawns – Around 15 ( You can use raw prawns too. Heat ghee in a large pan or wok. Tip peas and prawns into the korma sauce and gently cook until piping hot. Steps of making Prawn Shahi korma: 1. Goes well … Shrimp Shahi Korma is a mildly flavored dish, with a nutty flavor. This recipe for prawn korma is a bit different from the usual korma recipe but it is really easy to prepare and is tasty too. Add the extra onions and cook, stirring over moderate heat until the onions soften. Hope that you all will enjoy it. Stir in the Greek yogurt, almonds and seasoning. Beat yogurt … Cook for 1 minute, stirring, or until fragrant. Clean and wash the prawn, devein but keep the head and tail. Discard cinnamon, scatter with coriander and serve with the rice. Add the prawn mixture. Add garlic and ginger. Sauté the onion for 3 minutes, or until soft. This is a popular North Indian dish derived from Mughlai … 2.