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ham and cream cheese crescent rolls

1 grudnia 2020 By Brak komentarzy

They are made with a homemade ranch cream cheese spread, ham, cheese and a few other simple ingredients. I … Place 1- 1 1/2 tablespoon of the ham and cream cheese mixture on the flat crescent roll. Ham and cheese pinwheels are the perfect appetizer or snack. Heat cream soup, milk and Velveeta until warm and the cheese is melted and smooth. I am totally addicted to these! Preheat oven to 375°F. These are stupid easy to make, but the soft, flaky crescent rolls are so delicious filled with a tangy cream cheese, ham, swiss, and a smear of dijon. Roll up the rectangles jelly-roll style. Wrap each roll in wax paper and place in the freezer for 20-25 minutes. Fill each individual crescent roll with ham and cheese mixture; roll up into a crescent shape. These little ham and cheese pinwheels wouldn’t be a bad lunch either if you wanted to serve them with a salad! These ham and cheese roll ups are made in less than 20 minutes! Spread each rectangle with one-fourth of the cream cheese mixture. Stir in the scallions, ham, cheese and garlic powder; mix well. How to Make Leftover Ham Crescent Rolls. Hot Ham and Cheese Crescents recipe – ham, cheddar, swiss, cream cheese, dijon mustard, Worcestershire, brown sugar mixed together and baked in crescent rolls and topped with poppy seeds. Spread it thin and leave 1/2" on the sides. I could not stop eating them! Mix diced ham and shredded cheese in a small bowl; set aside. A huge thanks to Mission Foods for sponsoring this post! Roll up and repeat for the remaining crescent rolls. Bake according to crescent roll baking directions.

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